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Organic Chocolate Cream Liqueur

by Lee Wong Hao
16 April, 2019
in Liqueurs
0
Organic Chocolate Cream Liqueur

Ingredients

  • 3 1/2 ounces dark chocolate (such as Green & Black’s Organic 70% Dark Chocolate), broken into pieces

  • 1 cup heavy cream

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 (14 ounce) can condensed milk

  • 1 1/4 cups Scotch whiskey

  • 1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Organic Chocolate Cream Liqueur

Organic Chocolate Cream Liqueur

Directions

  • Prep

    10 m

  • Cook

    5 m

  • Ready In

    4 h 15 m

  1. Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
  2. Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
  3. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.

Source: AllRecipes

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