Author Notes: I saw fresh oregano at the farmers market and decided to try a Greek style pesto. It is great mixed it into a Greek salad or heat up pita bread, cut in to small triangles and use as a dip. —CaliZona
Makes: about 1 1/2 cups
Ingredients
-
1/2
cup Sheep Feta
-
1
cup Fresh Oregano Leaves
-
1
cup Raw Walnuts
-
3
tablespoons Fresh Squeezed Lemon Juice
-
1/4
cup Extra Virgin Olive Oil or to taste
-
1
Clove Garlic
-
1/4
teaspoon Sea Salt or to taste
Directions
- Pull the oregano leaves off the stems and measure all the ingredients
- Blend everything in a food processor or blender until smooth
![Oregano Feta Lemon Pesto 2 Oregano Feta Lemon Pesto](https://wikirecipes.net/wp-content/uploads/2019/04/8c870fa7-50ac-474f-acb8-5882e5fc2f9d-Oregano-Feta-Pesto3.jpg)
Photo by CaliZona