Author Notes: I saw fresh oregano at the farmers market and decided to try a Greek style pesto. It is great mixed it into a Greek salad or heat up pita bread, cut in to small triangles and use as a dip. —CaliZona
Makes: about 1 1/2 cups
Ingredients
-
1/2
cup Sheep Feta
-
1
cup Fresh Oregano Leaves
-
1
cup Raw Walnuts
-
3
tablespoons Fresh Squeezed Lemon Juice
-
1/4
cup Extra Virgin Olive Oil or to taste
-
1
Clove Garlic
-
1/4
teaspoon Sea Salt or to taste
Directions
- Pull the oregano leaves off the stems and measure all the ingredients
- Blend everything in a food processor or blender until smooth
Photo by CaliZona