Ingredients
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1 (8 ounce) can canned pineapple chunks, undrained
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1 (6 ounce) can frozen orange juice concentrate
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1 cup white rum
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2 tablespoons sugar
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1 tablespoon lime juice
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1 tray ice
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4 maraschino cherries, garnish
Directions
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In a blender, combine pineapple, orange juice concentrate with juice, rum, sugar, lime juice and ice cubes. Blend until smooth. Pour into glasses, garnish with cherries, and serve.
Source: AllRecipes
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