Orange parfait

Method

• Step 1
  Preheat grill on high. Line the grill tray with foil. Cut each orange into 8 slices. Place half the orange slices on the tray and cook, under preheated grill, for 5 minutes. Turn and cook for a further 5 minutes or until lightly browned. Transfer to a plate. Repeat with remaining orange slices.
• Step 2
  Meanwhile, cook hazelnuts and oats in a medium frying pan over high heat, stirring, for 3-4 minutes or until browned and aromatic.
• Step 3
  Whisk together yoghurt and sweetener in a medium bowl until smooth.
• Step 4
  To serve, place 4 orange slices in the base of each serving glass. Top with a spoonful of the yoghurt mixture and then sprinkle with the rolled oats and nuts. Repeat with another layer.