Author Notes: Citrus helps bring out the avocados creaminess and cuts the buttery-ness. Super simple salad! When you DON’T want to wait for your avocados to ripen!! —Miss Hangrypants
Serves: 3-4
Ingredients
-
1
orange
-
1
not very ripe Avocado
-
1/2
bunch chives, chopped finely
-
2
tablespoons whole grain mustard
-
4-5
tablespoons Grapeseed oil
-
3
teaspoons lemon juice, freshly squeezed
-
salt and pepper
Directions
- Make the dressing: mix mustard, honey, grapeseed oil, lemon juice together. Salt and pepper to taste
- Cut skin off orange and thinly slice round segments lengthwise (top to bottom slicing)
- Cut Avocados across at the shortest width (NOT MIDLINE top to bottom – like the traditional method). So when you thinly slice it (by first taking the seed out), the slices come out as rings.
- Plate by alternating sliced oranges and avocados. Pour dressing over.
- Crack pepper and salt. Garnish with chives