Don’t get caught on a snag when dinner time comes around. Make the most of these easy ingredients with this one-pot bolognese.
Ingredients
- 2 teaspoons olive oil
- 560g Italian pork sausages
- 1/2 cup red wine
- 575g jar bolognese pasta sauce
- 250g penne rigate
- 1/4 cup finely chopped fresh basil leaves
- 1/2 cup grated parmesan
- Extra fresh basil leaves, to serve
Method
- Step 1Heat oil in a large saucepan over medium-high heat. Squeeze sausages from casings into pan. Cook, breaking sausage up into small pieces with a wooden spoon, for 5 minutes or until browned.
- Step 2Add red wine. Simmer for 1 minute. Add pasta sauce and 2 cups cold water. Bring to the boil. Add pasta. Simmer, uncovered, for 25 minutes, stirring occasionally or until pasta is tender. Remove from heat. Stir in basil.
- Step 3Serve topped with parmesan and extra basil leaves.
- Low carb
Nutrition
3007 kj
Energy
36.9g
Fat Total
14g
Saturated Fat
6.6g
Fibre
30.7g
Protein
84mg
Cholesterol
1675mg
Sodium
57.8g
Carbs (total)
All nutrition values are per serve
- Author: Sharon Kennedy
- Image credit: Guy Bailey
- Publication: Super Food Ideas
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