Ingredients
- 375g penne rigate
- 75g shaved salami, chopped
- 100g semi-dried tomatoes, chopped
- 700g jar tomato pasta sauce
- 1/3 cup chopped fresh basil leaves
- 1/2 cup chopped fresh chives
- 2/3 cup grated cheddar cheese
- small fresh basil leaves, to serve
Method
- Step 1Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6cm-deep, 8 cup-capacity ovenproof dish.
- Step 2Place pasta, salami, tomatoes, pasta sauce, 2 cups cold water, chopped basil and 1/3 cup chives in prepared dish. Stir to combine. Top with cheese. Cover dish with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta tender. Stand for 10 minutes.
- Step 3Top with basil leaves and remaining chives. Serve.
- High fibre
Nutrition
2750 kj
Energy
19g
Fat Total
7g
Saturated Fat
11g
Fibre
26g
Protein
34mg
Cholesterol
1106.39mg
Sodium
20g
Carbs (sugar)
89g
Carbs (total)
All nutrition values are per serve
- Author: Liz Macri
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
0