Olive Pasta

Ingredients

• 1 1/2
  
  cups kalamata olives, chopped
  
• 2
  
  shallots, chopped
  
• 2
  
  teaspoons thin spaghetti
  
• 2
  
  tablespoons olive oil
  
• 1/4
  
  cup parsley, chopped
  
• 1/3
  
  cup Parmigiano Reggiano cheese
  
• 
  
  sea salt
  

Directions

1. Place spaghetti in a large pot of boiling salted water. Stir occasionally and cook until al dente, according to the package instructions. Drain the pasta, reserving 1 cup of pasta water.
2. Heat oil in a large skillet over medium-high heat. Add chopped shallots and cook for 2 minutes, stirring often. Add olives and cook for 3-4 minutes. Stir to prevent sticking. Add pasta and reserved pasta water. Season with sea salt to taste and cook for an additional 2-3 minutes.
3. Transfer to a serving bowl and top with parsley and Parmigiano Reggiano cheese and enjoy.