Ingredients
3/4 fluid ounce lime juice
9 fresh mint leaves, divided
2 fluid ounces dark spiced rum
1 1/2 fluid ounces simple syrup
2 dashes bitters, or more to taste
ice cubes
1 slice lime
2 fluid ounces Champagne, or more to taste
Directions
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Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
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Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.
Source: AllRecipes
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