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Oh So Refreshing Rhubarb Punch

by wiki
16 April, 2019
in Punch
0
Oh So Refreshing Rhubarb Punch

Ingredients

  • 4 quarts rhubarb, cut into 1-inch pieces

  • 4 quarts water

  • 4 cups white sugar

  • 1/2 (46 fluid ounce) can unsweetened pineapple juice

  • 1 (3 ounce) package strawberry flavored Jell-O®

Oh So Refreshing Rhubarb Punch

Directions

  • Prep

    20 m

  • Cook

    25 m

  • Ready In

    45 m

  1. Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
  2. Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.

Source: AllRecipes

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