Ingredients
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1 tablespoon shelled pistachios
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1 tablespoon almonds
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3/4 cup unsweetened coconut milk
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5 cubes ice cubes
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1/2 large avocado, peeled and pitted
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1 tablespoon honey
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1 pinch saffron threads (optional)
Directions
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Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.
Source: AllRecipes
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