Ingredients
1 tablespoon shelled pistachios
1 tablespoon almonds
3/4 cup unsweetened coconut milk
5 cubes ice cubes
1/2 large avocado, peeled and pitted
1 tablespoon honey
1 pinch saffron threads (optional)
Directions
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Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.
Source: AllRecipes
