Author Notes: Lots of nuts are stuffed in mushroom. Crunchy yet tender outside, Simple seasoning so that rich nutty flavor is enjoyed. —Hidemi
Makes: 8
Ingredients
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8
Large Mushrooms
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8
tablespoons Crushed Cashew nuts
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8
tablespoons Crushed Peanuts
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8
tablespoons Crushed Almond
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8
tablespoons Panko/Bread Crumbs
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4
tablespoons Parmesan Cheese
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4
teaspoons Chopped Parsley
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4
tablespoons Olive Oil
Directions
- Preheat the oven to 350 degrees F.
- Wash and trim the end of stems from mushrooms. Pop remaining stem out. Sprinkle salt and pepper over each mushrooms
- In a bowl, combine cashew nuts, peanuts, almonds, panko, parmesan cheese, olive oil, parsley, salt and pepper. Mix well.
- Brush olive oil over each mushroom. Fill the filling into each mushroom. Bake for 15 minutes.