Author Notes: I’m a nutte-lla-holic! I’m always trying to think of recipes where I can use one of my favorite ingredients of all times! I grilled some crusty artisan bread on the grill pan and smothered on a generous amount of Nutella and topped off with berries, apricot & kiwi fruit slices! I watched my guests devourer this scrumptious, chocolaty, hazelnut, fruity goodness hors d’ oeuvres! A crowd pleaser!!! —onetribegourmet
Serves: a crowd
Ingredients
-
1
jar of Nutella
-
1
any crusty, artisan bread, sliced {loaf or a baguette}
-
any
amount of fresh berries, sliced apricots & kiwi fruit {you can use any fruit}
Directions
- Heat up the grill pan. Lightly grill the sliced bread on both sides, until the grill marks appear.
- Let the bread cool for a few minutes & then spread about a tablespoon of Nutella.
- Place the fruit on top & serve!