Author Notes: The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole’ bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!
—4theloveoffeasting
Makes: 10 bruschetta rounds
Ingredients
-
1/4
cup goat cheese
-
2
cups cherry tomatoes, quartered
-
1/2
french baguette
-
2
garlic cloves, minced
-
2
tablespoons olive oil
-
1/4
teaspoon salt
-
1.4
teaspoons pepper
-
4
fresh basil leaves, minced
Directions
- Turn oven broiler on (500 degrees F)
- Quarter tomatoes and add to mixing bowl
- Mix olive oil, salt, pepper, garlic and basil in another small bowl and pour olive oil mixture over tomatoes
- Stir in goat cheese with wooden spoon and place in fridge to chill
-
Slice baguette into 1/4 inch rounds (roughly 10 slices)
and place on baking sheet and broil in oven until browned - Top crostinis with chilled bruschetta mixture
/aca0a0f3-35b2-4c87-bb35-7849b7296676--crostinis.jpg "Not your same ole' Bruschetta 2")
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/b702c2b0-0eab-41a1-8ccd-a1687529011f--bruschetta.jpg "Not your same ole' Bruschetta 3")
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