Non-Dairy Choco-Coco-Chile Milkshakes

Ingredients

• 1 1/2
  
  cups ice cubes
  
• 1/4
  
  teaspoon kosher salt
  
• 1/4
  
  teaspoon chile powder or cayenne powder
  
• 1
  
  14-ounce can (1 3/4 cups) coconut milk
  
• 1
  
  pint non-dairy chocolate sorbetto
  

Directions

1. Add the ice to the blender, followed by the chile, salt, coconut milk, and then the sorbetto. Blend on high for 1 to 2 minutes, or until completely smooth.