2 (11 ounce) cans lychees, drained
1 (6 ounce) jar maraschino cherries
1 (64 fluid ounce) bottle apple cider
1 (32 ounce) bottle orange juice
5 drops blue food coloring
1 (15 ounce) can mandarin oranges, drained
1 (32 ounce) bottle sparkling water
1 (3 ounce) package gummy worms (optional)
Fill the hole of each lychee with a cherry and secure with a toothpick.
Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.