New York Strip Salad

Ingredients

Steak Salad

• 8
  
  ounces bagged arugula
  
• 8
  
  ounces bagged spinach
  
• 3
  
  shredded carrots
  
• 8
  
  radishes, sliced thin
  
• 2
  
  tomatoes, chopped
  
• 1/2
  
  red onion, diced
  
• 2
  
  NY Strip Steaks
  
• 1
  
  tablespoon Worcestshire sauce
  
• 1
  
  tablespoon soy sauce
  
• 1/2
  
  teaspoon salt
  
• 1/2
  
  teaspoon Mrs. Dash onion & herb
  
• 1/2
  
  teaspoon Weber garlic & herb
  
• 1
  
  tablespoon olive oil
  

Balsamic Vinaigrette

• 1/2
  
  cup olive oil
  
• 2
  
  tablespoons balsamic vinegar
  
• 2
  
  teaspoons balsamic glaze
  
• 1
  
  teaspoon dijon mustard
  
• 1
  
  teaspoon salt
  
• 1/2
  
  teaspoon black pepper
  
• 2
  
  garlic cloves, minced
  
• 10-12
  
  fresh basil leaves, finely chopped
  

Directions

Steak Salad

1. Place greens and vegetables in a big salad bowl layering them in order.
2. Marinate the steak on a large plate. Pour Worcestshire, soy sauce and seasoning evenly over the top of it.
3. Heat a medium size skillet until hot, and add olive oil and steak.
4. Cook a few minutes on each side, leaving the center slightly pink.
5. Cut steak in strips against the grain, and place on top of the salad.

Balsamic Vinaigrette

1. Place all ingredients in a dressing container and shake vigorously until well blended.
2. Pour over the plated salad.