6 cups water
1 cup white sugar
1/8 teaspoon salt
1/2 cup fresh lemon juice
In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.