Author Notes: Another variation of my scones. This idea came from one of the girls in my class, Amanda. —UnderTheCocoCasaRoof
Serves: 2
Ingredients
-
1
cup all-purpose flour
-
1
teaspoon baking powder
-
1/2
teaspoon baking soda
-
1/2
teaspoon salt
-
1/2
cup buttermilk
-
2
tablespoons olive oil
-
1/3
cup nectarines, diced
-
2
tablespoons crystalized ginger, diced
-
1
teaspoon lemon zest
Directions
- Preheat oven at 450F. Place parchment paper on baking sheet.
- Stir flour, baking powder, baking soda and salt together.
- Mix buttermilk and olive oil together.
- Add liquid mixture, nectarines, lemon zest and ginger to the dry mixture and stir just until the dough comes together.
- Scoop 1/3 cup of the dough and drop it on the baking sheet.
- Bake until tops are golden brown, about 12 minutes. Serve warm.