Author Notes: Simple, late summer food. Sweet nectarines from the farmers’ market plus basil from my terrace made this a simple but very delicious salad. Do not be tempted to futz with it. —Marie Viljoen
Serves: 4
Ingredients
-
3
Ripe nectarines
-
1/4
cup Mixed basil leaves: purple, Greek, sweet Thai
-
1
scallion, thinly sliced
-
1/2
tablespoon sherry vinegar
-
3
tablespoons EV olive oil
-
salt and fresh black pepper
Directions
- Slice nectarines thinly
- Tear up basil leaves
- Put nectarines in a pretty bowl and sprinkle basil and scallion over them
- Pour over the sherry vinegar and olive oil
- Season to taste with salt and pepper
- Eat!