naan with arugula and prosciutto

Ingredients

• 4
  
  rounds of naan
  
• 
  
  olive oil for brushing
  
• 
  
  baby arugula
  
• 8
  
  slices of prosciutto
  
• 1 1/2
  
  cups shredded fontina cheese
  
• 1/2
  
  cup shredded mozarrellla
  

Directions

1. Preheat oven to 425
2. Put naan on a large baking sheet and brush with olive oil.
3. arrange handful of arugula over naan
4. Pur 2 slices of prpsciutto on top of arugula
5. Mix cheeses together and scatter on top
6. Bake for 8 to 10 minutes or until cheese is a very light tan