1 1/2 cups mangos – peeled, seeded, chopped, and chilled
1 1/2 cups plain yogurt
1/2 cup cold milk
2 tablespoons heavy cream (optional)
2 tablespoons confectioners’ sugar
1/2 teaspoon ground cardamom
Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.