My Fattoush Salad

Ingredients

• 1
  
  Large Toasted Pita, broken up into quarter sized pieces
  
• 1/2
  
  head of green leaf lettuce, sliced into thin strips
  
• 1/4
  
  cup flat leaf parsley, finely chopped
  
• 1/4
  
  cup mint leaves, finely chopped
  
• 2
  
  scallions, thinly sliced
  
• 8
  
  kalamata olives, pitted and quarted
  
• 
  
  juice from half a lemon
  
• 2
  
  tablespoons olive olive oil
  
• 2
  
  teaspoons zatar
  
• 1
  
  garlic clove
  
• 
  
  salt to taste
  

Directions

1. Put lettuce, parsley, mint, olives and onions in a wide bowl. Meanwhile, crush garlic with a large knife, chop finely, add a pinch of salt and smash into a paste with a large knife. Add lemon juice, olive oil, zatar and garlic with a pinch of salt in a small bowl and whisk together to emulsify. Pour dressing over salad leaves and toss with your hands to coat evenly. Add pieces of toasted pita and lightly toss. Serve!