mushroom soup with salte crutons

Ingredients

ingredients

• 3
  
  handfuls buttonm mushrooms
  
• 1
  
  handful oyster mushrooms
  
• 1
  
  handful portabello
  

side flovering ingredients

• 300
  
  milliliters milk
  
• 300ml
  
  milliliters cream
  
• 4
  
  tablespoons butter
  
• 2
  
  tablespoons veg oil
  
• 2
  
  teaspoons chilli powder
  
• 1
  
  teaspoon pepper powdrer
  
• 1
  
  cup choped onion
  
• 3
  
  pieces garlic clpves
  
• 1
  
  cup choped coriyander
  
• 10
  
  pieces salte bread
  

Directions

ingredients

1. wash all the mushrooms cut into small pices drain and mix with flour

side flovering ingredients

1. heat the pan pour oil and butther when is hot add onion and garlic and onion bouth soft add mushroomsand flour cook 5 munites add chillipowder and pepper powder then pour milkkeep boil when it boils simmer about 25 munits
2. remove the soup from the heat add choped croiyader
   slie bread apply gralic butter keep inthe hot oven make crutons