Speed through the checkout and zoom straight to the kitchen to create this delicious meal that is flavour-rich for the time poor.
Ingredients
- 485g spaghetti
- 1 tablespoon olive oil
- 500g button mushrooms, quartered
- 250ml (1 cup) thickened cream
- 1 tablespoon finely grated lemon rind
- 80ml (1/3 cup) fresh lemon juice
Method
- Step 1Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain and return to the pan.
- Step 2Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Cook mushroom, stirring, for 5 minutes or until soft. Add cream, lemon rind and lemon juice, and simmer for 3 minutes or until sauce thickens slightly.
- Step 3Add sauce to the pasta. Season with salt and pepper and toss to combine.
Nutrition
2960 kj
Energy
29g
Fat Total
16g
Saturated Fat
9.5g
Fibre
19g
Protein
90g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s tip: You need 2 lemons for this recipe.
- Author: Kerrie Ray
- Image credit: Ben Dearnley
- Publication: Australian Good Taste
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