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Mulled Wine (Vin Chaud)

by Thao Vespa
16 April, 2019
in Mulled Wine
0
Mulled Wine (Vin Chaud)

Ingredients

  • 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)

  • 2 cups apple juice

  • 3 tablespoons honey

  • 3 cinnamon sticks

  • 10 pods cardamom pods

  • 8 whole cloves

  • 1/2 teaspoon anise seed

Mulled Wine (Vin Chaud)

Directions

  • Prep

    5 m

  • Cook

    10 m

  • Ready In

    15 m

  1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Source: AllRecipes

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