Ingredients
-
4 cups dry white wine
-
2 1/4 cups apple juice
-
1 lemon, zest cut off in a spiral
-
1 (1 inch) piece fresh ginger root, sliced
-
1/4 cup white sugar
-
1 cinnamon stick
-
6 tablespoons rum
Directions
-
Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
-
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Source: AllRecipes
Leave a Reply