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Mulled White Wine

by Lee Wong Hao
16 April, 2019
in Mulled Wine
0
Mulled White Wine

Ingredients

  • 4 cups dry white wine

  • 2 1/4 cups apple juice

  • 1 lemon, zest cut off in a spiral

  • 1 (1 inch) piece fresh ginger root, sliced

  • 1/4 cup white sugar

  • 1 cinnamon stick

  • 6 tablespoons rum

Mulled White Wine

Directions

  • Prep

    5 m

  • Cook

    1 h

  • Ready In

    1 h 5 m

  1. Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
  2. Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Source: AllRecipes

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