4 1/2 cups red wine
3/4 cup ginger ale
1/2 cup orange juice
2 fluid ounces brandy
1 fluid ounce triple sec (orange-flavored liqueur)
1 teaspoon white sugar
1 pinch ground cinnamon
2 cups crushed ice
1/2 Granny Smith apple, diced
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.