Moroccan lamb with bean puree

Method

• Step 1
  Preheat oven to 200°C.
• Step 2
  Combine Moroccan seasoning and flour in a plastic bag. Add cutlets, one at a time, and shake until well-coated. Place cutlets into a large baking dish.
• Step 3
  Place dish onto the oven’s top shelf and bake for 8 minutes.
• Step 4
  Place tomatoes onto a lined baking tray. Drizzle with 1 tablespoon olive oil. Place under cutlets in oven. Bake for 15 to 20 minutes.
• Step 5
  Pulse beans, lemon rind and juice, and remaining oil in a food processor until smooth. Serve with cutlets and tomatoes.