Author Notes: My take on the familiar Montréal Steak Seasoning. With more flavour and less salt! Though traditionally for beef steak, I think this is also amazing on pork, sprinkled over mashed potatoes, on roasted root veggies and the like. —jonakocht
Makes: 1/3 cup
Ingredients
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4
teaspoons black peppercorns
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1 1/2
teaspoons coriander seeds
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1 1/2
teaspoons fennel seeds
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1 1/2
teaspoons dill seeds
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1
teaspoon caraway seeds
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3/4
teaspoon red pepper flakes
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1
tablespoon onion powder
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2
teaspoons garlic powder
Directions
- Toast first 6 ingredients in a dry saute pan over low heat until the spices are fragrant, tossing every 30 seconds being very careful not to burn them. Coarsely grind in a mortar and pestle or pulse in a spice grinder.
- Add the onion and garlic and keep in a sealed container in a cool, dark place.