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Mom’s Pink Dip

by wiki
13 June, 2021
in Appetizers
0

Author Notes: My mother has made this dip forever. After she died, it became my job to make the “pink dip” for gatherings…it’s a simple task; three ingredients, ten minutes, always a party favorite. And everyone asks for the recipe! —[email protected]

Serves: lots

0

Mom's Pink Dip

Serves: lots
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • 8 ounces cream cheese, lite or regular
  • 10 ounces can of Rotel tomatoes with green chilies/drain well
  • 1 teaspoon fresh lemon juice

Instructions

Blend softened cream cheese, Rotel tomatoes, and juice of one lemon together until creamy. Chill well and serve with chips or raw veggies. My family likes thinly sliced sweet potato and jicama, celery and grape tomatoes.
This recipe was entered in the contest for Your Best Dip

Tags: EggPotpotatotomatoes
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