Mmmmascarpone Mashed Potatoes with Dill and Chives

Ingredients

• 3
  
  pounds Russet potatoes, peeled and cubed
  
• 1/2
  
  cup Mascarpone cheese
  
• 2
  
  tablespoons fresh dill, minced
  
• 2
  
  tablespoons fresh chives, minced
  
• 1
  
  teaspoon salt
  
• 1/2
  
  teaspoon white pepper
  
• 1-2
  
  tablespoons white wine
  

Directions

1. Boil the potatoes until tender and drain.
2. Add remaining ingredients and mash by hand or with electric mixer until smooth, thinning them with the white wine.
3. Enjoy!