Author Notes: Classic ranch dressing gets perked up with a big dollop of white miso. —Emma Laperruque
Makes: 1 1/4 cups
Prep time: 10 min
Ingredients
-
1/3
cup whole-milk Greek yogurt
-
1/4
cup mayonnaise
-
3
tablespoons white miso
-
1/3
cup buttermilk
-
3
tablespoons finely chopped chives
-
1
tablespoon finely chopped parsley
-
1
tablespoon finely chopped dill
-
2
garlic cloves, minced
-
2
teaspoons dijon mustard
-
1
pinch smoked paprika
-
1
pinch ground cayenne
-
1
tablespoon rice vinegar
-
1
pinch kosher salt, or to taste
Directions
- Combine the yogurt, mayo, and miso in a bowl. Stir with a fork until smooth. Add the buttermilk and stir again. Add the rest of the ingredients. Adjust to taste as needed: More vinegar for pucker and thinness. More mayo or yogurt for richness and thickness. More dijon and cayenne for kick. And on and on. Chill before serving.
Photo by Rocky Luten