- 0:10 Prep
- 0:20 Cook
- 2 Servings
- Capable cooks
Forget the line up of pots and pans and try this simple one-dish roasted miso butter snapper with broccolini.
Ingredients
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1 tablespoon white miso paste
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25g softened unsalted butter
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2 x 180g skinless snapper fillets
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1 teaspoon sesame oil
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2 small red chillies, thinly sliced, plus extra thinly sliced to serve
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1 tablespoon soy sauce
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1 tablespoon peanut oil
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2 bunches broccolini, halved lengthways
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150g mixed mushrooms (shimeji and enoki), stalks trimmed
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1 teaspoon sesame seeds
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Juice of 1/2 lime
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Thinly sliced spring onion, to garnish
Method
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Step 1Preheat the oven to 200C. Line a baking dish with baking paper.
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Step 2Combine miso and butter, then spread over snapper. Combine sesame oil, chilli, soy sauce and peanut oil in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes until snapper is just cooked and the broccolini is tender.
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Step 3To serve, squeeze over lime juice and scatter with spring onion and extra chilli.
- Author: Warren Mendes
- Image credit: Petrina Tinslay
- Publication: Taste.com.au
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