Minute steak with chickpea salad

Method

• Step 1
  Cook beans in a small saucepan of boiling salted water for 2 minutes, or until just tender. Drain and refresh in cold water. Drain and pat dry with paper towels.
• Step 2
  Make dressing: Place all ingredients, and salt and pepper, into a screw-top jar. Shake well to combine.
• Step 3
  Rub steaks with garlic and spray lightly with oil. Season with salt and pepper. Heat a chargrill or frying pan over medium-high heat. Cook steaks in batches for 1 minute each side for medium, or until cooked to your liking.
• Step 4
  Place beans, chickpeas, tomatoes and basil into a large bowl. Add dressing. Toss gently. Serve with steaks.