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Minty Watermelon Salad

by John Lee
10 October, 2015
in Vegetarian
0
Minty Watermelon Salad

Author Notes: This is a refreshing, easy and minty salad that people just love. The inspiration for this is from Nahid’s friend Rick who brings it to every bbq. I’ve added a feta and mint to his basic salad. —Judy at My Well Seasoned Life

Makes: a bowl full

Ingredients

  • 1/2

    Medium seedless watermelon cut into squares
  • 1/2

    Medium red onion sliced very thin
  • 1/4

    pound Hard feta crumbled
  • 1

    Lemon zested and juiced
  • 1/2

    cup Mint leaves chiffonade
  • 1

    bunch Watercress

Directions

  1. Place watermelon squares, sliced onions, feta, mint and lemon zest in a medium bowl. Toss.
  2. Add lemon juice. Taste if you think you need more add. Add salt and pepper.
  3. Place a bed of watercress on a salad plate. Add a pile of watermelon salad on top.
  4. If you are making this in advance, do not add lemon or salt until ready to serve. These ingredients tend to leach out the water from the melon.
  • This recipe was entered in the contest for Your Best Recipe with Mint
  • Minty Watermelon Salad

    Photo by Alyson Granaderos

    0
    Tags: salad
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