Author Notes: In India one of the most common evening snacks are Samosas or Kachoris and they are usually tried with very common tomato sauce from a bottle. It was one this evening when I wanted to try my hand on making Samosas and it did come out well if not very good, and like always I was hunting for the ketchup bottle in the fridge only to realize it got over long back and I forgot to put that in my shopping list last weekend … damn !!!
I had to come up with something .. and that’s when I started throwing things in my food processor ..grate.. grate… blend .. blend …and yummy ! It took me 2 minutes and I came up with this amazing yummy dip … how easy was that 🙂
Today when I saw this event, immediately I knew what to make and share with you all. Hope you guys like it 🙂 It goes amazing with tortilla and even with chips.
—Kankana
Serves: 2
Ingredients
-
1
medium tomato
-
1 tbs
lemon zest
-
2 tbs
lemon juice
-
1
red chilly
-
3 cloves
garlic
-
10 – 15
mint leaves
-
salt
Directions
- In a food processor , add tomatoes, mint leaves and chilly and grate it
- Now add the lemon juice and lemon zest and blend it for another minute
- Take in a bowl , check for salt and spice. I love spicy dip and so added 1/2 spoon chilly powder to the dip.
- Enjoy 🙂