Author Notes: Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish —maayeka
Serves: 4
Ingredients
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Potatoes,boiled – 5 (medium) Mint leaves – 1/4 cup Coriander leaves – 1/2 cup Green chilies, chopped – 2 Mango powder – 1.5 tsp Chili powder – 1tsp Turmeric /haldi – 1/3 tsp Salt /namak – to taste Cumin /jeera – 1tsp Cooking Oil – 5 tbsp
Directions
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Peel and chop boiled potatoes in medium size pieces.
Wash and grind mint,corinader and green chilies into a paste.
Heat oil in a heavy bottom pan.
Add cumin and when it start crackling add the mint paste.
Stir fry till it start giving a nice aroma.
Now add all the spices in it and stir.
Add chopped potatoes and gently mix.
Add 1/2 cup of water and simmer till potato absorb all the water.
Serve hot as a appetizers, snack or side dish.
/34b700d8-cbbb-400f-a809-06c7cdf848fd--pudina-aloo_subzi.jpg "Minty Potato 2")
