Author Notes: This salsa was inspired by a peach salsa I bought at a farmer’s market in Virginia. I set out to replicate it and made a few modifications to make it a little less sweet and a bit spicier. —MizChef
Makes: about 2 ½ cups
Ingredients
-
2
cups chopped peaches
-
1/3
cup chopped shallot or finely chopped Vidalia onion
-
3/4
cup chopped red pepper
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1
small jalapeno, minced
-
2
tablespoons minced mint
-
1
tablespoon apple cider vinegar
-
1/2
teaspoon sea salt
-
1/2
teaspoon sugar
-
1/2
teaspoon garlic powder
-
1/2
teaspoon chili powder
-
2
teaspoons spiced rum (optional)
Directions
- 1. Combine all ingredients in a medium bowl. Refrigerate for an hour before serving to allow the flavors to blend.
- 2. Taste for seasoning and adjust, if necessary, before serving. Serve with tortilla or pita chips.