Combine a cheesy filling with our quick homemade dough to make easy pizza pies – now that’s amore!
Ingredients
- 150g (1 cup) plain flour
- 1 teaspoon dried yeast
- 125ml (1/2 cup) warm water
- 1 teaspoon olive oil
- 12 small red grape tomatoes, halved
- 100g sliced ham, coarsely chopped (see notes)
- 80g button mushrooms, thickly sliced
- 80g (1 cup) coarsely grated cheddar
- 3 spring onions (shallots), finely chopped
- 70g (1/4 cup) pizza sauce
Method
- Step 1Preheat oven to 200C. Spray four 250ml (1-cup) muffin pans with oil. Place the flour in a large bowl. Make a well in the centre. Add the yeast. Combine the water and oil in a jug and add to the flour mixture. Stir until the dough comes together.
- Step 2Turn onto a lightly floured surface and knead for 2-3 minutes or until smooth. Place in a clean bowl and cover with plastic wrap. Set aside in a warm place to prove for 10-15 minutes or until the dough rises slightly.
- Step 3Meanwhile, combine the tomato, ham, mushroom, cheddar and spring onion in a bowl.
- Step 4Punch down the dough. Turn onto a lightly floured surface and knead for 1 minute or until smooth. Divide dough into four equal portions. Roll each portion into an 18cm disc. Spread each disc with pizza sauce, leaving a 2cm border.
- Step 5Divide two-thirds of the tomato mixture among the discs. Loosely scrunch in the edges to partially enclose filling. Transfer to prepared pans. Top with the remaining tomato mixture. Bake for 20-25 minutes or until golden brown. Set aside for 10 minutes to cool slightly.
Nutrition
1155 kj
Energy
10g
Fat Total
5g
Saturated Fat
3g
Fibre
15g
Protein
31g
Carbs (total)
All nutrition values are per serve
Notes
Hot tip: To spice up these pizza pies, swap the sliced ham for coarsely chopped hot salami.
- Author: Kerrie Ray
- Image credit: Craig Wall
- Publication: Australian Good Taste
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