Transform chewy naan into flavoursome school-night dinners with double tomato and sausage meatball topping.
Ingredients
- 280g pkt plain naan bread
- 160ml (2/3 cup) mild chunky tomato salsa
- 375g pkt extra lean italian sausages
- 250g punnet cherry tomatoes, halved
- 100g (1 cup) Perfect italiano pizza cheese
Pineapple salad
- 1/3 sweet pineapple, peeled, cored, coarsely chopped
- 2 lebanese cucumbers, peeled into ribbons
- 1/4 cup fresh basil leaves, shredded
Method
- Step 1Preheat oven to 200°. To make the pineapple salad, combine the pineapple, cucumber and basil in a serving bowl.
- Step 2Divide the naan between 2 baking trays. Spread evenly with the salsa.
- Step 3Remove the skin from the sausages. Roll the sausage meat into small balls.
- Step 4Arrange the meatballs and tomato on the bread. sprinkle with the cheese. Bake, swapping trays halfway through cooking, for 15 minutes or until the meatballs are cooked through and the naan is crisp and golden. serve with the pineapple salad.
- Low carb
- Lower gi
Nutrition
2351 kj
Energy
32g
Fat Total
14g
Saturated Fat
7g
Fibre
26g
Protein
82mg
Cholesterol
1064.92mg
Sodium
15g
Carbs (sugar)
40g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Tracey Meharg
- Image credit: Brett Stevens
- Publication: Australian Good Taste
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