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Milk Moose Punch

by John Lee
15 April, 2019
in Punch
0
Milk Moose Punch

Ingredients

  • 1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)

  • 1 (750 milliliter) bottle vodka

  • 1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)

  • 6 quarts eggnog

Milk Moose Punch

Directions

  • Prep

    10 m

  • Ready In

    12 h 10 m

  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.

Source: AllRecipes

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