Author Notes: 1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you’re starving and need to whip something up in a jiffy. This recipe is in a pretty basic form and can easily be jazzed up to suit your tastes.
Nutrition Info (1/2 the recipe): 300 calories, 1.5g Fat, 10g Fiber, 13g Protein
—thesinglebite
Serves: 2
Ingredients
-
1/2
green pepper
-
1/2
small onion
-
1
cup cooked black beans
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1/2
cup canned diced tomato
-
1/2
cup frozen corn
-
1
tablespoon taco seasoning
-
Salt to taste
-
hot sauce (optional)
Directions
- Spray skillet with cooking spray or lightly coat with oil and saute green pepper and onion over medium heat until onion is translucent.
- Add the rest of the ingredients and cook 3-5 minutes. Serve and top with cheese, avocado, olives, jalepenos, etc.
/8be70cbe-643e-4d05-a75b-4298b1c49be2--Mexican_Stir_Fry.jpg "Mexican Stir-Fry 2")
