Inspired by Tex-Mex fare, this meat lovers pizza is loaded with zesty avocado, crunchy corn chips and mild tomato salsa.
Ingredients
- 200g lean beef mince
- 1/2 teaspoon ground cumin
- Large pinch of cayenne pepper
- 1 avocado, halved, stone removed, peeled
- 1 tablespoon fresh lime juice
- 2 tomatoes, cut into 1cm pieces
- 1/4 cup chopped fresh coriander
- 1 McCain frozen pizza base (see note)
- 70g Leggo's Pizza Sauce
- 60g Mainland coarsely grated cheddar
- 80g (1/3 cup) refried beans
- 50g corn chips
- Light sour cream, to serve
- Fresh coriander leaves, to serve
Method
- Step 1Preheat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until browned. Stir in the cumin and cayenne pepper. Cook, stirring, for 1 minute or until aromatic. Taste and season with salt and pepper.
- Step 2Place the avocado and lime juice in a small bowl. Use a fork to coarsely mash. Combine the tomato and coriander in a small bowl. Season with salt and pepper.
- Step 3Preheat oven to 220°C. Place the frozen pizza base on a baking tray. Spread the pizza sauce evenly over the base. Sprinkle with the cheddar. Top with the mince mixture. Bake in oven for 15-20 minutes or until the cheddar melts and the base is crisp and golden.
- Step 4Spoon the refried beans onto the centre of the pizza. Top with the avocado mixture and corn chips. Spoon over the tomato mixture. Top with a dollop of sour cream and the coriander leaves. Serve immediately.
- Low carb
- Low sugar
- Lower gi
Nutrition
2964 kj
Energy
51g
Fat Total
19g
Saturated Fat
9g
Fibre
37g
Protein
88mg
Cholesterol
746.3mg
Sodium
5g
Carbs (sugar)
23g
Carbs (total)
All nutrition values are per serve
Notes
Time plan tip: Prepare this recipe to the end of step 1 up to 2 days ahead. Store in an airtight container in the fridge. Continue to the end of step 2 up to 1 hour ahead. Cover with plastic wrap and store in the fridge. Continue from step 3, 30 minutes before serving. McCain Frozen Pizza Bases are available in packs of three (1 x 700g pkt) from the freezer section of Woolworths.
- Author: Gemma Luongo
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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