Author Notes: This vegan hot chocolate is spiced with cinnamon, cayenne and chili powder to make a yummy gluten-free Mexican hot beverage. http://www.elanaspantry.com/mexican-hot-chocolate/ —elanaspantry
Serves: 4
Ingredients
Directions
- Place coconut milk, water, cocoa powder and agave in a Vitamix (or other high powered blender)
