Ingredients
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1 cantaloupe, halved and seeded
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1 gallon water
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2 cups white sugar
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ice cubes, as needed
Directions
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Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.
Source: AllRecipes
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