Author Notes: This simple wrap has nearly every flavor component–lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don’t eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch. —D-YUH
Makes: 1 wrap
Ingredients
-
1
piece whole wheat lavash bread, lightly toasted
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1-2
tablespoons fig butter or preserves
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1
tablespoon chopped, toasted walnuts
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2
ounces French or Greek feta in brine
-
1
pinch freshly ground black pepper
Directions
- Toast walnut pieces and set aside to cool.
- Gently toast whole wheat lavash bread or some other middle eastern flatbread.
- Spread fig butter on the warm bread, sprinkle over walnuts and crush in pieces of feta
- Eat as desired.
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