Author Notes: This simple wrap has nearly every flavor component–lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don’t eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch. —D-YUH
Makes: 1 wrap
piece whole wheat lavash bread, lightly toasted
tablespoons fig butter or preserves
tablespoon chopped, toasted walnuts
ounces French or Greek feta in brine
pinch freshly ground black pepper
- Toast walnut pieces and set aside to cool.
- Gently toast whole wheat lavash bread or some other middle eastern flatbread.
- Spread fig butter on the warm bread, sprinkle over walnuts and crush in pieces of feta
- Eat as desired.