Author Notes: My friend Jill had some salsa years ago that she absolutely loved … so she came over and described it to me and demanded recreation. This is what we came up with – she says it’s the stuff! I usually only make this in the summer but happily we got some nice hothouse tomatoes in our farm box this week. —aargersi
Serves: a party
Ingredients
-
1 1/2
cups diced tomato
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1/2
cup chopped kalamata olives
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1/2
cup chopped green onion (app 3 onions)
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1/4
cup chopped flat leaf parsley
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1
cup crumbled feta cheese
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juice from 1 lemon
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several turns from the peppermill
Directions
- Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
- This may be the simplest recipe I have ever entered.