Serves: 10-12
Ingredients
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4
cups Sweet Corn Nibs (off the cob)
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2
cups Cucumber diced
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2
cups Garbanzo Beans
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1.5
cups Feta Cheese
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1
cup Walnuts
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1
garlic clove
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3
tablespoons extra virgin olive oil
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1/4
cup Oregano
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1/4
cup Lemon Juice
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1
pinch Pepper & Salt
Directions
- heat a cast iron pan to high. cook corn in dry pan till browned about 3 minutes.
- Transfer to a large bowl with cucumber, chickpeas, and walnuts.
- Mix in lemon juice, oregano, olive oil, and garlic & feta
- Serve immediately or chill until ready to serve.
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